Liqueur Shop: From Fruit and Spice to Cream Liqueurs (2024)

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Takamaka Pineapple Liqueur, 1,0L 25%

Takamaka Pineapple Liqueur 1.0L 25% Those responsible Behind the products from Takamaka is the Trois Freres Distillery, which is located on the main island of the Seychelles, Mahe. If you want to know exactly, a good 20km below the airport on Mahe. The still relatively small and young distillery is privately owned by the D'Offay family, but is already known for its high-quality rum. Liqueur range In addition to the already well-known Coconut Rum from Takamaka, the liqueur range has now been expanded to include another member. What other representative besides coconut could provide a Caribbean flair? Exactly, pineapple! The newest member is the Pineapple Liqueur, or as the locals say 'Takamaka Zanana'. The distillery states that white rum that has been aged for 12 months forms the basis here. This is refined with fresh pineapple juice and then not only brought to drinking strength with sugar water, but also transformed into a liqueur.

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Aelred Liqueur 1889 Crème de Cassis de la Drôme 0,5L 16%

Aelred Liqueur 1889 Crème de Cassis de la Drôme 0.5L 16% Since 1889 – Aelred The monks who lived here at the beginning of the monastery's history developed their own recipes for various spirits. To this day, these are of great importance for production and some of the products on the market are still made according to the monks' recipes. Production also follows a closely guarded process, which preserves the unique character and typical taste. Sometimes up to three different processes are used in one product: maceration, distillation or infusion. Crèmes de Fruits The Crème de Fruits range consists of a total of eight products. All products are based on the same principle: Fruit teas are combined with alcohol and cane sugar to create a fine liqueur with intense fruit notes. You can serve the Crème de Cassis with white wine or, for the sparkling version, with Prosecco.

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Takamaka Pineapple Liqueur, 0,7L 25%

Takamaka Pineapple Liqueur, 0.7L 25% Those responsible Behind the products from Takamaka is the Trois Freres Distillery, which is located on the main island of the Seychelles, Mahe. If you want to know exactly, a good 20km below the airport on Mahe. The still relatively small and young distillery is privately owned by the D'Offay family, but is already known for its high-quality rum. Liqueur range In addition to the already well-known Coconut Rum from Takamaka, the liqueur range has now been expanded to include another member. What other representative besides coconut could provide a Caribbean flair? Exactly, pineapple! The newest member is the Pinapple Liqueur, or as the locals say 'Takamaka Zanana'. The distillery states that white rum that has been aged for 12 months forms the basis here. This is refined with fresh pineapple juice and then not only brought to drinking strength with sugar water, but also transformed into a liqueur.

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Bang Bang Spicy Cinnamon Liqueur, 0,7L 33%

Bang Bang Spicy Cinnamon Liqueur, 0.7L 33% Description of Bang Bang Spicy Cinnamon Liqueur: What has been an indispensable part of America for several years is now finally coming to Germany. Bang Bang Spicy Cinnamon Liqueur is a unique rum-based cinnamon liqueur that impresses with its mild sweetness and fiery, spicy kick of heat. Soon, no party here will be complete without Bang Bang Spicy Cinnamon Liqueur. It is therefore particularly worth getting one. With an alcohol strength of 33% vol., Bang Bang Spicy Cinnamon Liqueur is significantly milder than aged spirits such as bourbon whiskey or cognac. The velvety mouthfeel also contributes to the smoothness of the cinnamon liqueur. At the same time, the Bang Bang Spicy Cinnamon Liqueur offers a unique interplay of pleasant sweetness and strong cinnamon spiciness, which creates a real explosion of flavor in the mouth. In contrast to other competing products, the Bang Bang Spicy Cinnamon Liqueur is made from first-class rum. This further improves the aromatic expression and rounds off the taste wonderfully. The Bang Bang Spicy Cinnamon Liqueur works best as a shot. To do this, you simply need to store the Bang Bang Spicy Cinnamon Liqueur in the freezer for a few hours before drinking it, together with an appropriate number of shot glasses. At normal room temperature, a fine layer of frost forms on the outside of the glass, which together with the cold liquid creates a wonderful counterpoint to the fiery hot cinnamon flavor. Exciting recipe ideas with Bang Bang Spicy Cinnamon Liqueur: Despite its outstanding qualities when enjoyed neat, Bang Bang Spicy Cinnamon Liqueur can also impress in innovative co*cktails. Below we list a few recipe ideas with the versatile Bang Bang Spicy Cinnamon Liqueur that you should definitely try out. Each of them should be a real highlight at your next party. If you don't want to go to the trouble of making a co*cktail, no problem. Bang Bang Spicy Cinnamon Liqueur also works really well with ginger ale as a spicy, piquant long drink. Bang Bang & Apple: 40 ml Bang Bang Spicy Cinnamon Liqueur · 10 ml lime juice · 5 ml sugar syrup · 6 teaspoons apple sauce · Mix with crushed ice in a blender until it reaches a creamy consistency Bang Bang Punch: 40 ml Bang Bang Spicy Cinnamon Liqueur · 60 ml banana juice · 20 ml lime juice · 10 ml sugar syrup · Shake vigorously with ice cubes and strain into a tumbler filled with crushed ice The big Bang Bang: 40 ml Bang Bang Spicy Cinnamon Liqueur · 40 ml cold espresso · 30 ml cream · Pour Bang Bang Spicy Cinnamon Liqueur and espresso into a tumbler filled with ice and carefully float with the lightly whipped cream

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Cardenal Mendoza Angelùs 0,7 L 40%

Cardenal Mendoza Angelùs 0.7L 40% Cardenal Mendoza – from Jerez de la Frontera Jerez de la Frontera – Every gourmet in the world probably associates the name of this city with high-quality brandy and sherry. At the end of the 18th century, Jerez de la Frontera was already considered one of the capitals of European wine and spirits traders. It was also during this time, more precisely in 1781, that the Spaniard Juan Sánchez de la Torre laid the foundation stone for today's trading company Sánchez Romate Hermanos. In 1887, a good century after the founding of Sánchez Romate Hermanos, the fourth generation of the family decided to produce a brandy for private use and for their closest friends. This was the birth of Cardenal Mendoza Solera Gran Reserva, the house's prestige brand. To this day, Cardenal Mendoza Clasico is one of the best known and most frequently drunk brandies in the world. Incidentally, the Sánchez Romate Hermanos company is one of the few large companies in the wine and spirits sector that is still locally owned. The Cardenal Mendoza Angelùs Even a large company like Sánchez Romate Hermanos is of course aware that standing still means going backwards. Resting on time-honored products does not bring long-term success. That is why the company is always trying to improve existing products and bring new, innovative bottlings onto the market. The house's latest creation is the Cardenal Mendoza Angelùs. This is an intensely aromatic liqueur based on a high-quality brandy. The Cardenal Mendoza Angelùs is produced in a distillery founded in 1824, which still uses traditional water bath distillation. After the brandy has been distilled and allowed to mature for a certain period of time, it is mixed with various natural ingredients and left to macerate. After the liqueur has been sweetened with a little sugar, it is bottled at a strong 40% ABV. The mahogany-colored Cardenal Mendoza Angelùs impresses on the nose with complex spice and citrus notes. The palate also shows nuances of citrus fruits that can be clearly identified as bitter oranges. The aftertaste shows fine roasted notes and is extremely long. A very successful liqueur!

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Arehucas Licor Ron Caramelo, 0,7 L, 24%

Arehucas Licor Ron Caramelo, 0.7 L, 24%

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Gustav Raspberry Liqueur, 0,5 L, 21%

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Gustav Cloudberry Liqueur, 0,5 L, 21%

Gustav Cloudberry Liqueur, 0.5 L, 21% The Gustav liqueurs from Lignell & Piispanen The Gustav Cloudberry Liqueur is produced by the Finnish company Lignell & Piispanen. This company has a long tradition that goes back to 1852. At that time, a certain Gustav Ranin founded the company and a few years later bought the Crown Distillery in the city of Kuopio. The Crown Distillery was once made famous by King Gustav III of Sweden and was known throughout the country for its advanced technology and the high quality of the distillates produced there. Gustav Ranin wanted to further improve the spirits from the Crown Distillery and since this was hardly technologically possible at the time, he decided early on that only the highest quality ingredients should be used for his products in order to increase the quality. It was also important to him that the ingredients came from the Arctic circles and were harvested without causing major damage to nature. The Lignell & Piispanen company, now run by Harri Nylund in the sixth generation, still follows this philosophy today. The Gustav Cloudberry Liqueur The Cloudberry Liqueur is also produced strictly according to these quality criteria. The basic ingredient is cloudberries, which are known in Germany as cloudberries. The cloudberry is a very rare plant that bears yellow-orange fruit and thrives in the boreal and circumpolar zones. The very small stocks in Germany are strictly protected. The cloudberries for the Gustav Cloudberry Liqueur are harvested in the wild, which means a lot of work. After the harvest, the cloudberries are mixed with sugar and home-made alcohol and the mixture is then left to mature for several months. After the maturation period, the mixture is pressed, filtered and bottled at 21% vol. bottled in elegant designer bottles. The taste of Gustav Cloudberry Liqueur The gentle Cloudberry Liqueur has an orange-yellow color and a floral and fruity smell, similar to cloudberries. On the palate, Cloudberry Liqueur impresses with aromas of honey and apricots as well as nuances of delicate flowers. We recommend enjoying Gustav Cloudberry Liqueur slightly chilled and neat. However, it is also suitable for use in co*cktails!

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Pierre Ferrand Triple Sec Dry Curacao, 0,7 L, 40%

Pierre Ferrand Triple Sec Dry Curacao 0.7L 40% The traditional cognac company Pierre Ferrand produces high-quality cognacs as well as other products such as the well-known Citadelle Gin. The latest creation from the house is this Orange Curaçao, which was developed in collaboration with the co*cktail historian David Wondrich.The Curaçao is produced using a complex process and comes into the glass with a powerful 40% vol. The bouquet is characterized by fine fruity orange tones and a light almond aroma. On the palate, the orange liqueur shows an intense fruit that harmonizes perfectly with the fine sweetness and solid alcohol content. The aftertaste is long and complex. A wonderful Curaçao that is ideal as a mixing ingredient and for drinking neat!

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Mascaro Licor de Naranja, 0,7 L, 40%

Mascaro Licor de Naranja, 0.7 L, 40%

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The Bitter Truth Elderflower Liqueur, 0,5 L, 22%

The Bitter Truth Elderflower Liqueur 0.5L 22% The Bitter Truth Elderflower Liqueur combines the properties of a spicy aperitif wine and a fruity flower liqueur. Chilled, pure on ice or infused with sparkling wine, this liqueur can be enjoyed as an aperitif or used as an ingredient in countless co*cktails and long drinks.This elderflower liqueur has a bright golden-yellow color and a full, fresh bouquet with a variety of aromas dominated by elderflowers and rounded off with spicy honey notes and fruity aromas such as quince and grape.

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Glayva Whisky Liqueur, 1 L, 35%

Glayva Whisky Liqueur 1.0L 35% The history of Glayva Whisky Liqueur Glayva Whisky Liqueur is produced by Whyte and Mackay Ltd. Whyte and Mackay Ltd. is one of the biggest brands in the whisky business and the blend of the same name is even synonymous with Scotch whisky in some parts of Scotland. In addition to the world-famous blend, Whyte and Mackay also produces many other products, such as Glayva Whisky Liqueur. The secret recipe for Glayva Liqueur dates back to 1947 and has remained unchanged since then. Glayva Liqueur was created by whisky merchant Ronald Morrison, who also gave Glayva Liqueur its name, which translated from Gaelic means "very good!". These are said to have been the words of one of Ronald Morrison's employees when he tried the liqueur for the first time. The production of Glayva Whisky Liqueur As with many recipes in the drinks industry, the exact composition of Glayva Whisky Liqueur is a well-kept secret. What is known is that Glayva Whisky Liqueur is a blend of long-aged Scotch malt whiskies and herbs, spices, fruit and honey. For example, mandarins from the Mediterranean, almonds and cinnamon from the Far East and honey from Scotland are used for this fine liqueur. Glayva Whisky Liqueur is bottled at an untypically high 35% ABV for a liqueur. The high alcohol content contributes positively to the complex taste of the Glayva Whisky Liqueur. The taste of the Glayva Whisky Liqueur The Glayva Whisky Liqueur manages to walk the tightrope of being complex and yet soft. The aromas of the Highland Scotch Whisky are well expressed and the nose and palate reveal fruity aromas and many nuances of herbs and spices. The aftertaste of the Glayva Whisky Liqueur is unusually long, complex and warming for a liqueur - almost like a malt whisky. While many consumers drink the Glayva Whisky Liqueur neat, there is also a growing group that likes to enjoy it as a long drink. Mixtures with ginger ale, cranberry juice or naturally cloudy apple juice are particularly recommended.

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The Bitter Truth Liqueur Set, 3 x 0,5 L, 22%

The Bitter Truth Liqueur Set, 3 x 0.5 L, 22% We offer you 3 exceptional flavors in this liqueur package from The Bitter Truth. With great attention to authenticity and naturalness, the Apricot Liqueur, the Violet Liqueur and the Elderflower Liqueur were created, liqueurs that all have a traditional place in co*cktail history and which now make it possible to prepare many classic drinks true to the original. The perfect start to the warm season. The Bitter Truth Apricot Liqueur ...is an expressive apricot liqueur composed from the juice of sun-ripened Klosterneuberg apricots and a fruit brandy distilled from the same fruit. The Bitter Truth's Apricot Liqueur impresses with its pronounced fruitiness and reduced sugar content. The almond note that is often clearly noticeable in other apricot liqueurs has been minimized here in a complex process in order to bring out the full aroma of the apricot pulp. As an ingredient in a variety of classic and modern co*cktail recipes, to be enjoyed neat or infused with champagne. The Bitter Truth Violet Liqueur ...is made from the flowers and roots of wild violets from the Alpine foothills and the finest grain spirit and captures the delicate, elegant aromas of these fragile plants in an impressive way. Light in body, with subtle floral notes, the sugar content in The Bitter Truth Violet Liqueur was deliberately reduced. This authentic Violet Liqueur offers, for the first time in decades, the possibility of faithfully reproducing classic co*cktails such as Aviation, Blue Moon, as well as modern co*cktails such as the Violette Fizz. The Bitter Truth Elderflower Liqueur ...combines the properties of a spicy aperitif wine and a fruity flower liqueur. Chilled, pure on ice or infused with sparkling wine, this liqueur can be enjoyed as an aperitif or used as an ingredient in countless co*cktails and long drinks. This elderflower liqueur has a bright golden-yellow color and a full, fresh bouquet with a variety of aromas dominated by elderflowers and rounded off with spicy honey notes and fruity aromas such as quince and grape.

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The Bitter Truth Apricot Liqueur, 0,5 L, 22%

The Bitter Truth Apricot Liqueur, 0.5 L, 22% The Bitter Truth Apricot Liqueur is an expressive apricot liqueur made from the juice of sun-ripened Klosterneuberg apricots and a fruit brandy distilled from the same fruit. The Bitter Truth's Apricot Liqueur impresses with its pronounced fruitiness and reduced sugar content. The almond note that is often clearly noticeable in other apricot liqueurs has been minimized here in a complex process in order to bring out the full aroma of the apricot pulp. As an ingredient in a variety of classic and modern co*cktail recipes, to be enjoyed neat or infused with champagne.

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The Bitter Truth Violet Liqueur, 0,5 L, 22%

The Bitter Truth Violet Liqueur, 0.5 L, 22% co*cktail bitters over time co*cktail bitters have a long tradition and many of the old co*cktail recipes call for their use. Like the heart of co*cktail culture, the center of co*cktail bitters production at that time was in the USA. With the start of Prohibition in 1919, however, as with many other spirits companies, the fate of most bitters manufacturers was sealed. Only a few brands, such as Angostura Bitters, survived the dry period, but were never able to regain their former glory. Along with co*cktail bitters, many classic co*cktails were forgotten and for many decades colorful drinks with lots of cream and coconut liqueur were the most popular drinks in many bars. This was not to change until the beginning of the 21st century, when classic co*cktails slowly came back into fashion. Unfortunately, the drinks could often not be recreated true to the original because a crucial ingredient was missing - the co*cktail bitters. The two internationally known bartenders Stephan Berg & Alexander Hauck were also aware of this problem and founded the company "The Bitter Truth" in 2005. The aim of this small factory was to bring long-forgotten co*cktail bitters back to life and thus enable bartenders and connoisseurs to mix classic co*cktail bitters again. Classic bitters, liqueurs and spirits Both Stephan Berg and Alexander Hauck made their own bitters by hand during their active time as bartenders in order to be able to offer their guests high-quality co*cktails. In the large collection of historical co*cktail books that Stephan Berg owns, the two found inspiration for recipes, which they then refined further. The first bitters they brought onto the market were a Lemon Bitters, an Orange Bitters and the famous Aromatic Bitters. Numerous other bitters followed, such as the Celery Bitters, which was voted "Spirit of the Year" by Mixology Magazine in 2008. Over the years, however, Berg and Hauck also realized that there was also a demand for old spirits and liqueurs that were difficult or no longer available in their original form. One of these liqueurs is a violet liqueur - the Violet Liqueur! The taste of the Violet Liqueur The Violet Liqueur from The Bitter Truth is made from the flowers of wild violets from the Alpine foothills. These are married with a little sugar and the finest grain brandy. Light in body, with subtle floral notes, the sugar content in The Bitter Truth Violet Liqueur was deliberately reduced. This creates a very natural and fresh taste that comes across very well in co*cktails such as Aviation, Blue Moon or Violet Fizz. The delicate, elegant aromas of the violets are captured in an impressive way in this Violet Liqueur. The Violet Liqueur is also a real treat neat, on ice or with sparkling wine. Recommended!

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Legendario Rum Elixir de Cuba Liqueur 7 Years, 0,7 L, 34%

Legendario Rum Elixir de Cuba Liqueur 0.7 L, 34% The history of Cuban rum The production of rum has a long tradition in Cuba. This is due, among other things, to the quality of the excellent sugar cane that has always grown in Cuba. The inhabitants of Cuba realized centuries ago that the juice of the sugar cane can be fermented and made a type of sugar wine from it. When the technique of distilling was brought to Cuba from Europe, the owners of the newly established sugar cane plantations produced the first high-proof rums. This early form of rum, however, was not comparable to today's qualities, such as the Legendario Rum Elixir de Cuba, and was intended more as a drink for the slaves working on the farms. The immigrant Europeans, on the other hand, enjoyed local drinks such as brandy or sherry. The reputation of rum only increased in the 20th century, when old ways of thinking were abandoned and the quality of sugar cane distillates came close to that of European products. Cuban rum then made its breakthrough in the 1950s with brands that are still legendary today, such as Havana Club, and famous drinks like Cuba Libre. The production of the Legendario Rum Elixir de Cuba Liqueur The number of rums produced in Cuba has now become almost unmanageable. Nevertheless, there are some products, such as the Legendario Rum Elixir de Cuba, that stand out. Strictly speaking, the Legendario Rum Elixir de Cuba is not even a rum. Although the finest rum that has been aged for seven years is used as a base to produce the Legendario Rum Elixir de Cuba, many other ingredients are added. After the base rum has completed its seven-year maturation in oak barrels, it is mixed with a liqueur made from grape juice and macerated raisins. This creates the exclusive and delicate taste of the Legendario Rum Elixir de Cuba. The taste of the Legendario Rum Elixir de Cuba As you might expect from the manufacturing process, the taste of the Legendario Rum Elixir de Cuba is extraordinary. On the nose, the Legendario Rum Elixir de Cuba has fine dried fruit aromas. The smell of raisins is clearly in the foreground. On the palate, the Legendario Rum Elixir de Cuba is full-bodied, round and with a pleasant sweetness. The aftertaste of the Legendario Rum Elixir de Cuba is very fruity and of immense length. We recommend enjoying the Legendario Rum Elixir de Cuba slightly chilled with a dessert!

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Luxardo Maraschino Originale Liqueur, 0,7 L, 32%

Luxardo Maraschino Originale Liqueur 0.7L 32% Luxardo Maraschino Originale Liqueur is and remains simply the best Maraschino liqueur on earth!!! Luxardo Maraschino Originale Liqueur is crystal clear and smells very fruity, with notes of fruit compote. On the palate with a clear sweetness, slightly bitter note and subtle almond tones. Indispensable for co*cktails and long drinks.

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Drambuie Liqueur 1 L, 40%

Drambuie Liqueur 1.0L 40% Drambuie is traditionally drunk on ice, but develops a new character with neutral soda water and a little lime. Soda brings out some new aspects and the lime enriches it with delicate citrus aromas.The taste of Drambuie whisky liqueur is reminiscent of heather, honey, aromatic spices and orange peel. Drambuie belongs in every good bar and is an indispensable ingredient in the world-famous Rusty Nail co*cktail.

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Clement Creole Shrubb Rhum Liqueur, 0,7 L, 40%

Clement Creole Shrubb Orange Rhum Liqueur 0.7L 40% One of the most famous products in the Clement product range is the Creole Shrubb, this liqueur is a harmonious blend of old and young rums, sugar cane syrup and orange peel. Clement Liqueur Creole Shrubb Rhum Liqueur is produced by very slow maceration in oak barrels. Ideal for refining a variety of co*cktails and long drinks.

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Cointreau Orange Liqueur, 1 L, 40%

Cointreau Orange Liqueur 1.0L 40% Cointreau is an orange liqueur from France that has been produced since the middle of the 19th century and was originally called Cointreau Triple Sec. Numerous imitators tried to copy Cointreau, so the addition of Triple Sec was dropped to avoid confusion. Cointreau offers an incomparable, intense orange and citrus aroma and is one of the best orange liqueurs in the world.

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Ramazzotti Aperitivo Fresco 0,7L 15%

Ramazzotti Aperitivo Fresco 0,7L 15%Ramazzotti Aperitivo Fresco ist ein erfrischender Likör, der mit natürlichen Aromen italienischer Bergamotte und Zitrone begeistert. Verfeinert mit Orangenschalen aus Kalabrien, Minze aus dem Piemont und einer Note von Ingwer, bietet dieser Aperitif ein besonderes Geschmackserlebnis.DieserRamazzotti Aperitivo Fresco 0,7L 15% weckt die Sehnsucht nach einem sonnigen Ausflug nach Bella Italia, perfekt, um Freunde und Familie zu einem sommerlichen Beisammensein einzuladen.

Fireball Liqueur 0,7L 33%

Fireball Liqueur 0,7L 33%Fireball Whisky Likör, hergestellt in den USA und Kanada, basiert auf kanadischem Whisky, der zuvor in ehemaligen Bourbon-Fässern gereift ist und mit natürlichem Zimt verfeinert wurde. Der Likör hat eine goldene Farbe und zeichnet sich in der Nase durch würzige Zimtaromen aus. Am Gaumen entfalten sich intensive Zimtnoten, begleitet von einer feinen Süße. Der Abgang ist langanhaltend und geprägt von Zimt. Fireball Liqueur kann als gekühlter Shot genossen werden, eignet sich aber auch perfekt für co*cktails und zum Verfeinern von Kuchen.

Artonic Nectarine Aperitif 0,7L 12%

Artonic Nectarine Aperitif 0.7L 12% The region around Provence is known worldwide for its sunny and diverse landscape. The best conditions for growing fruit, vegetables and herbs. Some of the best fruit growers in the country have their fields here and supply the sweetest and juiciest fruits. One of the French people's favorite summer fruits is the peach, which thrives here under perfect conditions. The many hours of sunshine ensure particularly sweet and vitamin-rich fruits. No wonder, then, that this fruit is used to make a new, fruity aperitif. The Artonic Nectarine Aperitif is made from fresh peach juice from Provence, neutral alcohol and cane sugar. Its low alcohol content and fruity, fresh aroma make it an excellent aperitif. Simply pour into a glass with some ice and enjoy neat or top up with sparkling water. Artonic Nectarine Aperitif has powerful aromas of wine peach with fruity and floral notes on the nose. Mild on the palate, sweet and spicy taste of wine peach. Long-lasting sweet and fruity finish. French Kiss 45 ml Nectarine 30 ml Prosecco ...pour into a glass filled with ice cubes. Top up with soda as desired and garnish with strawberries.

Artonic Melonade Aperitif 0,7L 12%

Artonic Melonade Aperitif 0.7L 12% The small Eyquebelle distillery is located in the Drôme Provençale in the south of France. Here, high-quality spirits and liqueurs are produced according to traditional recipes of the monks who have lived in the region since 1137. The producers attach great importance to the quality of their end products, which begins with the careful selection of the fruit growers. They have maintained a close partnership with them for many years. The cane sugar used also comes from partner plantations with which the distillery is in close contact to ensure consistent quality. Artonic Melonade is a French aperitif made from the Cavaillon melon under the sun of the Drôme Provençale, France. Ideal for a refreshing break on a hot summer day, the melon brings its own sweet tone and captures the essence of the art of living with melodious southern accents. The nose reveals a powerfully fruity, ripe melon. On the palate it is full-bodied with persistent fruit sweetness, while the finish is long and fruity. Melonade Aperitif It should be enjoyed well chilled, or served directly with ice cubes, crushed ice, mineral water or sparkling wine. Long drink/ punch: Mix Melonade with Fever Tree Mediterranean Tonic Water and pour the mixture into a punch bowl. Cut small balls out of a fresh melon to use as a fruit filling. Serve well chilled or with ice cubes. Melo-Tonic 60ml tonic or sparkling water 40ml melonade 5ml lime juice ..pour into a glass filled with ice cubes and garnish with orange slices.